Is Urethane Concrete Flooring best option for a Bakery?

Commercial bakeries need flooring that is extremly durable and resistant to hot and cold water. In other words, it must be thermal shock resistant. Duraamen’s ultra-tough urethane concrete flooring products provide for every need in your kitchen. First, a bakery needs tough flooring to withstand high temperatures from ovens. The floor must be protected from the accidental dropping of hot oven racks as well as scratches and dents from moving around heavy equipment.

The floor in your cold storage area needs to be able to withstand cold or freezing temperatures. A urethane coating floor does double duty and can withstand temperature changes in both hot and cold work zones.

Urethane concrete coatings for your bakery floor can cure at a lower temperature and in a faster amount of time than other flooring options, so your bakery can get back into production as fast as possible.

Anti-Slip Surface

The floor must be non-slip to prevent slip-and-fall accidents when the floor is wet, from washing dishes for instance.
If flour, sugar or other ingredients fall on the floor in your processing area, you need a floor coating that remains slip-resistant. Our broad range of anti-slip additives in various degrees ensures that your employees stay safe.

Any kind of food production environment has long-term needs of maintaining sanitary conditions. The coating on urethane floors is inherently anti-bacterial and fills all cracks and crevices to keep the environment sanitary.

Drips of butter, oil, flour, sugar, and other ingredients used in baking can seep into cracks in typical floors. This leads to bacteria that grows over time. Urethane concrete coatings are highly resistant to moisture, as well as acids and damage from ingredients such as oils, salts or baking sodas.

Easy to clean

Production space in a food facility such as a bakery needs to be all about ease of keeping the space clean. The impact on employees, who work in the space for hours a day and have to keep it spotlessly clean, should be minimized.

Urethane coatings on your bakery floor require no additional maintenance. No waxing or resealing. Spray and wash or mop and clean however you normally would with, and these floors will still perform.

Urethane concrete coatings in bakeries will withstand these kinds of harsh conditions. Hot water for cleaning, cold water for production, heat, heavy equipment… those are all ingredients that can spell disaster on the wrong bakery floor.

Non-slip, fully sealed, and easy to maintain. Urethane flooring in a bakery does this.
Concrete flooring for a bakery is durable, USDA-approved, and cost effective. That’s a great recipe!

Duraamen Industrial and Polished Concrete Flooring Products are designed to provide labor saving and long lasting flooring solutions. Talk to an expert about your flooring challenges…Please Call + 973 230 1301 / eMail Us