Meat Processing & Deli

It is essential that your meat processing area or deli have a floor that is easy to thoroughly sanitize. For the safety of your customers, it is wise to have a resinous flooring system installed that eliminates the possibility that moisture, bacteria, or mold could build within the joints and crevices of the floor.

View our recommendations on this page in order to find flooring materials that include products that are resistant to water, dirt, chemicals, and other contaminants that could put the quality of your meat products at risk. Not only are seamless flooring systems resistant to these elements, but also their sleek waterproof surfaces are easy to maintain without the need of scrubbing or waxing.